Menu
18.02.17

snacks & sides
focaccia & tapenade £3.50
marinated mixed olives £3.00
spiced & salted nuts £3.00
chips £3.00
mixed kale £3.00

starters
 carrot & ginger soup, coriander yoghurt
£5.50
crab, blood orange, radish, bitter leaves & pickled fennel £7.00
fried rye bay scallops, stornoway black pudding, apple & sorrel £9.50
moons green charcuterie, pickles & toasted focaccia £7.50
crispy ham hock, celeriac & apple remoulade, prune jam £7.50
goats curd, chicory & heritage beetroot salad, seeds, balsamic dressing £6.50

mains
garlic gnocchi, mushrooms, artichoke & parmesan
£12.50
beef burger, smoked cobble cheese, bloody mary ketchup, crispy onions, chips £12.00
grilled rump of lamb, smashed roots, sprout flowers & black garlic £17.00
brockley battered haddock, minted pea puree & chips £12.50

baked cod, chorizo crust, cider broth, clams, mussels, rainbow chard, monk's beard £16.50
rib-eye steak, mushroom ketchup, triple cooked chips & land cress £23.00

puddings
limoncello panna cotta, blood orange jelly & curd £6.50    
apple & quince crumble with clotted cream £6.50
treacle tart, burnt almond treacle tart £6.50
chocolate delice, caramelised hazelnuts, salted caramel & crème fraiche £6.50
english cheeses: brighton blue, canterbury cobble & wigmore, chutney & oat cakes £8.50