Menu
14.12.17

beef & ale pie, bacon, broccoli £8.00

snacks & sides

focaccia & tapenade £3.50
marinated mixed olives £3.00
spiced & salted nuts £3.00
chips £3.00
focaccia & hummus £3.50
new potatoes, capers & shallots £3.50
tender stem broccoli £4.00
crispy pork belly, quince & apple sauce £4.00


 

  starters
ribollita soup, parmesan & focaccia  £5.50
beetroot borani, pumpkin seeds, feta, mint, dill, sourdough crostini £7.00
                 ham hock terrine, prunes jam, pickled girolles, sourdough crostini £7.50
moons green charcuterie, pickles & toasted focaccia £8.00
smoked mackerel pate, pickled cucumber, watercress, sourdough crostini  £7.00

mains
wild mushroom gnocchi, jerusalem artichoke, garlic foam, parsley oil £12.50
 fish stew: salmon, hake, prawns, mussels, leek, chard, potatoes & bisque £16.50
cheese burger, bloody mary ketchup, crispy onions, chips £12.00
 duck breast, dauphinoise, butternut squash puree, quince, raspberry sauce £17.00
       rib-eye steak, confit shallots, chips, truffle mayo £23.00 
                                                             

          puddings 
pannettone & croissant butter pudding, custard £6.50
chocolate nemesis, orange caramel, almond, honeycomb £6.50
apple & quince crumble, vanilla ice cream £6.50
dark chocolate brownie, vanilla ice cream £6.50
 cheeses: fourme d'amber, comte & brie, red onion chutney & oat cakes £8.50