Menu
18.04.18

                                                        special of the day: chicken leg, new potatoes & greens £8.00                                                                              

APRIL DINNER OFFER 3 COURSES £24
Wednesday - Saturday

snacks & sides
marinated mixed olives £3.00
spiced & salted nuts £3.00
chips £3.00
smoked paprika potato skins £3.00


starters
pea & mint soup, mascarpone, focaccia £6.00
crispy pork & apple, celeriac remoulade, balsamic, bitter leaves £7.00
smoked trout, pink fir, green beans, croutons, quail egg, mustard dressing £7.00
charred purple broccoli, kale, hazelnuts, goats cheese, sherry dressing £6.50  


mains
potato gnocchi, asparagus, tomato sauce, buffalo mozzarella, spinach, basil oil £12.50
salmon, salsify, spring veg, lemongrass & coconut mussel broth £16.50
roast chicken, rainbow chard, broad beans, jersey royals, sage & onion gravy £14.50
cheese burger, bloody mary ketchup, crispy onions, chips £12.00
wood pigeon, celeriac, endive, black pudding puree, port jus £15.00
grilled lamb shoulder, gem, crispy potatoes, jus £17.00
    

         puddings 
walnut & caramel tart, crème fraiche £6.50
blood orange brulee, cardamom shortbread, honey roast fig £6.50
 cheeses: cheddar, stichelton, perail, red onion chutney & oat cakes £8.50