Menu
15.06.18

                                                                        chili & garlic prawns, gnocchi, tomato sauce  £8.00                                                                              

JUNE DINNER OFFER 3 COURSES £24
Wednesday - Saturday

snacks & sides
chips £3.00
spiced & salted nuts £3.00
padron peppers, tomato sauce £4.00
hummus & focaccia £3.50
greens £3.50
mixed olives £3.50

starters
pistou soup, parmesan, croutons £6.00
salmon tartare, salted cucumber, dill, mustard £7.00
heritage tomatoes, tomato essence, red peppers, tomato chutney, sheep’s cheese £6.50  
salmon tartare, salted cucumber, dill, mustard £7.00

mains
 herbs ricotta cannelloni, tomato sauce, grelots, spinach, pesto, olive powder £13.00
sea bass fillet, jersey royals, fennel, herb oil £16.50
onglet, charged broccoli, roscoff onion, rocket pesto, crispy potatoes £17.00
cheese burger, bloody mary ketchup, crispy onions, chips £12.00
roast lamb chump, aubergine puree, galette potato, cougetttes, thyme jus  £18.50

   puddings 
summer berries eton mess £6.50

chocolate delice, salted caramel, chocolate crumb £6.50
 cheeses: cheddar, stichelton, munster, red onion chutney & oat cakes £8.50