Menu
22.08.17
special of the day:

hake, salmon & prawns stew, samphire, new poatatoes £8.00

snacks & sides

focaccia & tapenade £3.50
marinated mixed olives £3.00
jersey royals, shallots & capers £3.50
spiced & salted nuts £3.00
chips £3.00
french beans, anchovy butter £3.50
hummus,toasted focaccia £3.00
southern chicken, garlic mayo & chilli jam £4.50

 


starters
pea soup, creme fraiche, mint £5.50
beertoot borani, feta,pumpkin seeds, mint,dill, sourdough crostini  £7.00
moons green charcuterie, pickles & toasted focaccia £8.00
cornish crab, fresh & pickled vegetables, mustard & chive dressing £7.50
                                            crispy lamb shoulder, aubergine, spiced tomato jam, dukkah £7.50                                            
mains
herb polenta, caponata, kale, olives, asparagus & tomato sauce £12.50
 poached salmon, fennel, samphire, jersey royals, tomato, basil dressing £17.00
cheese burger, smoked cobble, crispy onions, chips £12.00
free-ranged chicken breast, sweetcorn, broccoli, chilli, roast garlic dressing £16.50
       rib-eye, triple cooked chips, watercress, mustard mayo £23.00 
                                                             

      puddings 
berry & elderflower eton mess, £6.50
chocolate delice, caramelised hazelnuts, salted caramel & creme fraiche £6.50

raspberry & almond tart, vanilla whipped cream £6.50
english cheeses: stichelton, brie & red leicester, fruit chutney & oat cakes £8.50