Menu
25.04.17
special of the day:

Swaledale Pork Chop, Rosemary Potatoes, Watercress, Aioli £8.00

snacks & sides

focaccia & tapenade £3.50
marinated mixed olives £3.00
jersey royals £3.00
spiced & salted nuts £3.00
chips £3.00
spring greens £3.00
bbq chicken wings £3.50
samosa, coriander yogurt £3.50



starters
cauliflower soup, stichelton £5.50
poached salmon, cucumber pickled celery, honey & mustard dressing  £7.50
moons green charcuterie, pickles & toasted focaccia £7.50
ham hock, celeriac & apple remoulade, prune jam £7.50
                                                                                    burrata, cumin heritage carrots & sorrel £7.50                                                                                          

mains
whey polenta, purple sprouting broccoli, tomato, olives, pine nuts & basil £12.50
beef burger, smoked cobble cheese, bloody mary ketchup, crispy onions, chips £12.00
brockley battered haddock, minted pea puree & chips £12.50
duck breast, grilled hispy, potatoes, spring onion, crispy duck heart £17.50
hake, chard, cauliflower, black puding, cider reduction £16.50
                                                        bavette, chips & watercress, chimichuri butter £16.00                                                               

puddings 
apple & quince crumble with clotted cream £6.50
treacle tart, vanilla ice cream £6.50
chocolate delice, caramelised hazelnuts, salted caramel & crème fraiche £6.50
english cheeses: crozier blue, baron bigod & ashmore, chutney & oat cakes £8.50