Menu
22.03.17
special of the day:

gnocchi, spinach, mushroom & blue cheese £8.00

snacks & sides
focaccia & tapenade £3.50
marinated mixed olives £3.00
anya new potatoes £3.00
 chicken wings, smoked BBQ sauce £3.50

spiced & salted nuts £3.00
chips £3.00
mixed kale £3.00

starters
                                                                                           cauliflower soup, crumbled stilton
£5.50                                                                                                            wild mushroom arancini, truffle creme fraiche & bitter leaves £6.50
cured salmon, fennel, blood orange, rye crumb  £7.50
moons green charcuterie, pickles & toasted focaccia £7.50
crispy ham hock, celeriac & apple remoulade, prune jam £7.50
burrata, cumin heritage carrots & sorrel £7.50

mains
whey polenta, broccoli, tomato, olives, pine nuts & basil £12.50
beef burger, smoked cobble cheese, bloody mary ketchup, crispy onions, chips £12.00
grilled rump of lamb, crushed new potatoes, baby leeks, pees £17.00
brockley battered haddock, minted pea puree & chips £12.50

monkfish, chard, romanesco, potatoes, ramson mayo, bacon foam £18.50
                                                    rib-eye steak, parsley & garlic leaf butter, triple cooked chips & watercress £23.00                                                                   

puddings 
passion fruit panna cotta, pink champagne jelly, biscotti £6.50
apple & quince crumble with clotted cream £6.50
treacle tart, burnt almond treacle tart £6.50
chocolate delice, caramelised hazelnuts, salted caramel & crème fraiche £6.50
english cheeses: crozier blue, baron bigod & monte enebro, chutney & oat cakes £8.50