Menu
13.12.18

DECEMBER DINNER OFFER 3 COURSES £26
Wednesday - Saturday

snacks & sides
chips £3.50
spiced & salted nuts £3.50
butter kale £3.50
focaccia & olive oil £3.50
mixed olives £4.00

starters
crispy ham hock, saffron aioli, frisee £7.50
Jerusalem artichokesoup, girolles, crostini £6.50                        
roast beetroot, whipped goats cheese, chicory, walnut dressing £7.00          
smoked mackerel pate, pickled cucumber, watercress, sourdough crostini £7.50

mains
 duck breast, dauphinoise, quince, red cabbage puree, port jus £17.00
grilled onglet steak, saute potatoes, shallots, grilled purple broccoli, black garlic butter £17.00
cheese burger, bloody mary ketchup, crispy onions, gherkins, chips £13.50   
pan fried cod, saffron butter beans, salsify, cavolo nero, roast garlic foam £17.00
chestnut & sage polenta, wild mushrooms, kale, jerusalem artichoke puree £13.50

   puddings 
passion fruit & lemon tart, creme fraiche £6.50
bread & butter pudding, custard £7.00
chocolate & pistachio cream, coffee sponge, salted caramel, star anise meringue £7.00
selection of cheeses, quince membrillo, crackers £9.00