Menu
20.10.17

lamb kofte, cuscus, walnuts, minted creme fraiche £8.00
 

snacks & sides

focaccia & tapenade £3.50
marinated mixed olives £3.00
spiced & salted nuts £3.00
chips £3.00
french beans, anchovy butter £3.50
hummus,toasted focaccia £3.00
roasted quince, gorgonzola, walnuts £4.00

sausage roll £4.00
smoked paprika potato skins £3.00


starters
roast butternut squash soup £5.50
moons green charcuterie, pickles & toasted focaccia £8.00
salmon fishcake, mustard mayo, salad £7.00
grilled halloumi, roast pepper, heritage tomatoes, rocket £7.00

                  crispy lamb shoulder, aubergine, spiced tomato jam, dukkah £7.50

mains
wild mushroom & mozzarella arancini, tomato sauce, greens  £12.50
 olives crusted hake, clams, chard, new potatoes, samphire, tomato broth £17.00
cheese burger, bloody mary ketchup, crispy onions, chips £12.00
 duck breast, dauphinoise, butternut squash puree, quince, raspberry sauce £16.50
       rib-eye, triple cooked chips, mixed leaf, truffle mayo £23.00 
                                                             

          puddings 
peach, meringue, autumn berries & cream £6.50
chocolate nemesis, orange caramel, almond, honeycomb £6.50
pain au chocolat, brandy, raisin bread & butter pudding, vanilla custard £6.50
english cheeses: stichelton, comte, brie, red onion chutney & oat cakes £8.50