Valentine's Day Menu


Rhubarb prosecco bellini 



Jerusalem artichoke soup, chanterelle, truffle oil, rosemary focaccia


Crab, blood orange, radish, bitter leaves & pickled fennel


Fillet of Swaledale beef, potato & turnip gratin, brussel tops, carrots, thyme jus


Passion fruit panna cotta, pink champagne jelly & raspberries, almond crumb



4 Courses Tasting Menu with a cocktail  £45