Valentine's Day Menu

 

Rhubarb prosecco bellini 

               

 

Jerusalem artichoke soup, chanterelle, truffle oil, rosemary focaccia

 

Crab, blood orange, radish, bitter leaves & pickled fennel

 

Fillet of Swaledale beef, potato & turnip gratin, brussel tops, carrots, thyme jus

 

Passion fruit panna cotta, pink champagne jelly & raspberries, almond crumb

 

 

4 Courses Tasting Menu with a cocktail  £45