Tony Rodd's Supper Club

TOFU & LOTUS ROOT
Salt and pepper tofu & Lotus root crisps (v, ve, gf)

GYOZA
Mushroom and cabbage gyoza with dipping sauces (v, ve, gf)
 
CRAB, DAIKON & MISO

Hand picked crab salad in a miso broth with pickled daikon (gf)

(vegetarian option - Aubergine tempura and wasabi mayonnaise (v, ve, gf))

 

BEEF, SHIITAKE & CABBAGE

Sirloin beef, shiitake mushrooms, cabbage puree, leeks and a soy dressing (gf)

(vegetarian option - King oyster mushroom, shiitake mushrooms, cabbage puree, leeks and a soy dressing (v, ve, gf))

 

YUZU, SESAME, APRICOT
Yuzu posset, black sesame meringue, grilled apricot (v, ve, gf)

 

Wine pairing available £25.00 for 5 x100ml glasses