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Tony Rodd's Supper Club

 

The Guildford Arms Supper Club
Tony Rodd

 Tuesday 9th May 7pm

OLIVE & ROSEMARY FLATBREAD
Olive oil and rosemary flatbread with dipping pot (V)

 

BROCCOLI, TRUFFLE & PARMESAN
Roasted & Pureed broccoli with shaved parmesan and parmesan crisp (V)

 

CHICKEN, TRUFFLE & CHIVE
Chicken and truffle tortellini in a chicken, chive and cream sauce
Vegetarian option – Pea and asparagus tortellini in a pea puree with mint oil (V)

 

        SEA BREAM, TOMATO & OLIVE
Sea bream on livornese sauce with samphire, caper powder and olives
Vegetarian option – roasted tofu with grilled aubergine, heritage tomatoes and olives (V)

 

RHUBARB, VANILLA & MERINGUE
Vanilla panna cotta with rhubarb compote, roasted rhubarb and meringue (V)

 

Food 5 Courses £36
Wine pairing available at £25.00

Wines 5 X 100ml

10% Option Service Charge

All meat sourced from John Charles Butchers – Blackheath
All seafood sourced from Shellseekers – Borough
All fresh produce sourced from Village Fruit and Veg - Blackheath