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Fish Supper Club with Julian & Guy


Tuesday the 16th of May
Fish and Wine with Julian & Guy



Pryke’s Fish Soup
Sauvignon Blanc & Feteasca, Avincis, Romania 2014

Chargrilled Octopus, Chorizo Crumb, Chipotle Jam
Verdejo, Maria de Molina, Spain 2015

Red Mullet & Almond
Rizling, Bolfan, Organic, Croatia 2011


Skate, Mousserons, Parsly, Garlic & Jersey Royals
Chardonnay, Ivo Varbanov, Bulgaria 2014

Poached Rhubarb, Ginger Ice Cream, Pistachio Crumb
Chateau de Cabidos Cuvee St Clement Doux, France 2012


Parmesan Shavings
Smith Woodhouse, Tawny Port


Food £36
Optional Wine Flight (100ml measures)
Service 10%


Earlier Event: May 9
Tony Rodd's Supper Club
Later Event: June 20
Tony Rodd's Supper Club