Fish Supper Club with Julian & Guy

 

Tuesday the 16th of May
Fish and Wine with Julian & Guy

 

 
Oysters
Prosecco


Pryke’s Fish Soup
Sauvignon Blanc & Feteasca, Avincis, Romania 2014


Chargrilled Octopus, Chorizo Crumb, Chipotle Jam
Verdejo, Maria de Molina, Spain 2015


Red Mullet & Almond
Rizling, Bolfan, Organic, Croatia 2011

 

Skate, Mousserons, Parsly, Garlic & Jersey Royals
Chardonnay, Ivo Varbanov, Bulgaria 2014
 


Poached Rhubarb, Ginger Ice Cream, Pistachio Crumb
Chateau de Cabidos Cuvee St Clement Doux, France 2012

Or

Parmesan Shavings
Smith Woodhouse, Tawny Port

 

Food £36
Optional Wine Flight (100ml measures)
£25
Service 10%