Roman Supper Club

The Guildford Arms Supper Club
Tuesday the 14th of March 7p.m.

 

Massimo Bianchi's

Roman Supper Club

 

 Focaccia al rosmarino with Sabine hills olive oil

 

 Fiori di Zucca
Crispy zucchini flower with provatura cheese
Prosecco
 

La Vignarola
Cimaroli artichoke,broad beans, green peas, guanciale (home cured pork cheeks ) spring onions and white wine

Pecorino, Falerio, Organic, Italy 2015

 

Arzilla e broccoli: skate wings and romanesco broccoli, in roast garlic, chilli and wine broth
Pinot Grigio, Sacchetto, Italy 2015

 

 Coda alla Vaccinara
Slow braised Roman style ox tail with celery, tomato, spices, served with potato gnocchi and shaved pecorino Romano

Nero d’Avola Terre, Ciello, Sicily, Italy 2015

 

The real Tiramisu
Marsala Vigna la Miccia

 

Food £36
Matching Wines £22
Optional Service Charge of 10% will be added to your bill