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Tony Rodd MasterChef Supper Club

  • The Guildford Arms 55, Guildford Grove London, SE10 8JY United Kingdom (map)

TOMATO, SPICE & CELERY
Bloody Mary gazpacho and fresh celery

FIG, GOAT'S CHEESE & OLIVES
Fig, goat's cheese and olive tart with capers, thyme and potato

TROUT, CRAB & SAMPHIRE
Pan seared trout fillet on a bed of samphire with crab bisque, crab salad and seaweed crisps
(vegetarian option - Portobello mushroom burger with rocket, ketchup and chips)

PIMMS & LEMONADE
Strawberry and Pimms panna cotta with Pimms jelly, cucumber sorbet and macerated strawberries

£38.50 for three courses - wine pairings available at £17.50 for 4 glasses
(includes 10% service charge)

To book visit www.welldressedplates.com

Earlier Event: June 28
Delish Thai Supperclub
Later Event: July 19
Guy Awford's July Supper Club