Matt's Autumn Supper Club

The Guildford Arms Supper Club

 

Amuse Bouche

Prosecco

 

Razor Clams, Pernod Veloute, Mackerel, Cucumber

Pecorino, Falerio, Organic, Italy 2015

 

 Braehead Partridge, Ballotine of Partridge, Chestnut, Mushroom Puree, Celeriac

Cabernet Sauvignon, Henri Nordoc, France 2015

 

 Quince, Puff Pastry, Hazelnut Cream, Honey comb

Samos, Vin Doux a Petit Grains, Greece 2015

 

 Matt's Sweet Treats

 

Food £40.50
Wines £20
Optional Service Charge of 10% will be added to your bill

www.chefmaffheeley.com