Tony Rodd's Supper Club
May
9
7:00 pm19:00

Tony Rodd's Supper Club

 

The Guildford Arms Supper Club
Tony Rodd

 Tuesday 9th May 7pm

OLIVE & ROSEMARY FLATBREAD
Olive oil and rosemary flatbread with dipping pot (V)

 

BROCCOLI, TRUFFLE & PARMESAN
Roasted & Pureed broccoli with shaved parmesan and parmesan crisp (V)

 

CHICKEN, TRUFFLE & CHIVE
Chicken and truffle tortellini in a chicken, chive and cream sauce
Vegetarian option – Pea and asparagus tortellini in a pea puree with mint oil (V)

 

        SEA BREAM, TOMATO & OLIVE
Sea bream on livornese sauce with samphire, caper powder and olives
Vegetarian option – roasted tofu with grilled aubergine, heritage tomatoes and olives (V)

 

RHUBARB, VANILLA & MERINGUE
Vanilla panna cotta with rhubarb compote, roasted rhubarb and meringue (V)

 

Food 5 Courses £36
Wine pairing available at £25.00

Wines 5 X 100ml

10% Option Service Charge

All meat sourced from John Charles Butchers – Blackheath
All seafood sourced from Shellseekers – Borough
All fresh produce sourced from Village Fruit and Veg - Blackheath

 


Massimo's Classic Italian Supper Club
Apr
25
7:30 pm19:30

Massimo's Classic Italian Supper Club

The Guildford Arms Supper Club

Tuesday the 25th of April at 7:30pm

 

Antipasto
Selection of classic Italian appetiser


Timballo
Southern Italian bake pasta with veal meatball, provola, peas and ragù


Finocchiara
Fennel and artichoke salad with fresh mint and lemon dressing


Braciolette di Manzo
Beef roll with sultana, pine nuts, parsley and Parmesanbraised in red wine and tomato


Cassata Siciliana
Traditional Sicilian ricotta cake

 

Food £36
Optional Service Charge of 10% will be added to your bill

 

 

Tony Rodd's Supper Club
Apr
11
7:00 pm19:00

Tony Rodd's Supper Club

 The Guildford Arms Supper Club

Hosting MasterChef finalist Tony Rodd

Tuesday 11th April 7pm

 

BEETROOT
Beetroot Marshmallows with Beetroot Powder

Prosecco
 

WILD GARLIC & CRÈME FRAICHE
Wild Garlic Soup with Crème Fraiche

Verdejo, Maria de Molina, Rueda, Spain 2014

 

EEL, BEETROOT & HORSERADISH
Smoked Eel, Roasted, Pureed and Raw Heritage Beet Vinaigrette, Landcress Oil and Grated Horseradish

(Vegetarian Option – Egg Yolk, Mixed Asparagus and Parmesan)

 Rizling, Bolfan, Organic, Croatia 2013

 

PORK, MOREL, BEANS & CABBAGE
Pork Belly and Tenderloin with Morel Panna Cotta, Mixed Bean Ragu, Red Cabbage Puree and Pork Jus

(Vegetarian Option – Carrots, Kale, Quinoa and Yoghurt)

Xinomavro Nature Apostolos, Thymiopoulos, Greece 2013

 

CHOCOLATE, HAZELNUT & COFFEE
Hazelnut and Chocolate Tarte with Hazelnut Gel, Chocolate Soil and Coffee Ice Cream

Chateua Filhot, Sautenes, France 2009

Food 5 Courses £36
Matching Wines

Wines 5 X 100ml £25
10% Option Service Charge

 

Roman Supper Club
Mar
14
7:00 pm19:00

Roman Supper Club

The Guildford Arms Supper Club
Tuesday the 14th of March 7p.m.

 

Massimo Bianchi's

Roman Supper Club

 

 Focaccia al rosmarino with Sabine hills olive oil

 

 Fiori di Zucca
Crispy zucchini flower with provatura cheese
Prosecco
 

La Vignarola
Cimaroli artichoke,broad beans, green peas, guanciale (home cured pork cheeks ) spring onions and white wine

Pecorino, Falerio, Organic, Italy 2015

 

Arzilla e broccoli: skate wings and romanesco broccoli, in roast garlic, chilli and wine broth
Pinot Grigio, Sacchetto, Italy 2015

 

 Coda alla Vaccinara
Slow braised Roman style ox tail with celery, tomato, spices, served with potato gnocchi and shaved pecorino Romano

Nero d’Avola Terre, Ciello, Sicily, Italy 2015

 

The real Tiramisu
Marsala Vigna la Miccia

 

Food £36
Matching Wines £22
Optional Service Charge of 10% will be added to your bill

 

 

Matt's Autumn Supper Club
Nov
1
7:00 pm19:00

Matt's Autumn Supper Club

The Guildford Arms Supper Club

 

Amuse Bouche

Prosecco

 

Razor Clams, Pernod Veloute, Mackerel, Cucumber

Pecorino, Falerio, Organic, Italy 2015

 

 Braehead Partridge, Ballotine of Partridge, Chestnut, Mushroom Puree, Celeriac

Cabernet Sauvignon, Henri Nordoc, France 2015

 

 Quince, Puff Pastry, Hazelnut Cream, Honey comb

Samos, Vin Doux a Petit Grains, Greece 2015

 

 Matt's Sweet Treats

 

Food £40.50
Wines £20
Optional Service Charge of 10% will be added to your bill

www.chefmaffheeley.com

Khalid's Modern Italian Supper Club
Sep
6
7:00 pm19:00

Khalid's Modern Italian Supper Club

 

The Guildford Arms Supper Club
Tuesday the 6th of September 7p.m.

 

Khalid’s Modern Italian Supper Club

 

 


Heritage Tomato, Parmesan, Black Olive & Lemon Thyme Crunch, Tomato Shot
Prosecco

 

Red Mullet Escabeche, Aranchini, Textures of Fennel, Lime

Pecorino, Falerio, Organic, Italy 2014

 

Duck Ravioli, Jerusalem Artichoke, Truffle

Nero d’Avola Terre, Ciello, Sicily, Italy 2014

 

Italian Meringue, Compressed Strawberry, Basil Cream, Balsamic Caviar

Limoncello

 www.chefkhalid.com

 

Food £39.99
Wines £18
Service 10%