Sunday Menu

05.03.2017

Cocktails
crab apple calvados, prosecco & apple marigold £8.50
rhubarb prosecco bellini £8.50
douglas fir, gin & tonic £8.50
limoncello, tequila *& blood orange £8.50
virgin: elderflower mojito £4.50
virgin: apple, elderflower & mint sparkle £4.50

starters
cauliflower soup, crumbled stilton £5.50
crispy ham hock, remoulade salad £7.50
moons green charcuterie, pickles & toasted focaccia £7.50
cured salmon, fennel, blood orange, rye crumbs £7.50
goats curd, chicory & heritage beetroot salad, seeds, balsamic dressing £6.50

mains
roast chicken, stuffing, roast potatoes & vegetables, yorkshire pudding £14.50
slow roast pork, apple sauce, roast potatoes & vegetables, yorkshire pudding £14.50
roast topside of beef, horseradish, roast potatoes & veg, yorkshire pudding £
19.50
garlic gnocchi, mushrooms, artichoke & parmesan £12.50
beef burger, smoked cobble cheese, bloody mary ketchup, crispy onions, chips £12.00
baked cod, chorizo crust, cider broth, clams, mussels, rainbow chard, monk's beard £16.50

sides
chips £3.00
sprout tops £3.00

desserts
passion fruit panna cotta, pink champagne jelly, biscotti  £6.50
treacle tart & vanilla ice cream £6.50
chocolate delice, caramelised hazelnuts, salted caramel & crè
me fraiche £6.50
apple & quince crumble with clotted cream £
6.50
english cheeses: kentish blue, ashmore & wigmore cheese, chutney & oat cakes   £
8.50