Sunday Menu

10.06.2018

Cocktails

seasonal cocktail: strawberry & mint infused vodka, prosecco £8.00
sparkly lillet: jean-paul deville champagne, lillet, basil  £9.50
margarita ahumado: tequila, triple sec, cumin, smoked salt, lime £8.50
a kiss & a booch: bombay, campari, fermented tea, kombucha, lemon £8.50
espresso martini thyme: homemade thyme syrup, vodka, kahlua, espresso £8.50
greenwich pinkthyme: pink peppercorn infused gin, thyme, elderflower  £8.50
cranberry p.s. martini: vodka, cointreau, champagne  £9.50
tga hipster: spiced rum, chambord, vanilla, pink grapefruit £8.50
virgin: orange, pomegranate, vanilla £4.50

starters

fennel soup, herb oil, beetroot sprouts, focaccia £6.00
             courgette, feta & dill quiche, watercress, tomato, black olive £7.00
 smoked mackerel pate, pickled fennel, cucumber, crostini £6.50
           asparagus & baby spinach risotto, crisp parmesan, basil oil £7.00                 

mains

roast pork belly, apple sauce, roast potatoes & veg, yorkshire pudding £14.50
roast top side beef, horseradish, roast potatoes & veg, yorkshire pudding £19.50
herb fed roast chicken, roast potatoes & veg, yorkshire pudding, stuffing £14.50
slow roast lamb shoulder, roast potatoes & veg, yorkshire pudding, mint sauce £19.50
roasted hake, jersey royals, tomato sauce, french beans, olives £16.50
beef burger, smoked applewood cheese, bloody mary ketchup, crispy onions, chips £13.00
herb & halloumi polenta, caponata, grelots, spinach, pesto, micro basil £12.50

dessert

lemon posset, raspberries, shortbread £6.50
orange & almond cake, cardamom yoghurt  £6.50  
cheeses: isle of mull, blue 1924, munster, red onion chutney & oat cakes £8.50