Sunday Menu

20.1.2019

Cocktails

seasonal cocktail: star anise infused wiskey, prosecco £7.50
margarita ahumado: tequila, triple sec, cumin, smoked salt, lime £8.00                       
greenwich pinkthyme: pink peppercorn infused gin, thyme, elderflower £8.00
espresso martini thyme: homemade thyme syrup, vodka, kahlua, espresso £8.00
tga hipster: spiced rum, chambord, vanilla, pink grapefruit £8.00
cocktail of the month: bourbon, homemade ginger & cinnamon syrup, bitters £7.00          
virgin: orange, pomegranate, vanilla £4.50   

starters

warm pheasant, parsnip, potatoes, cress, red onion, sherry dressing £7.50
celeriac soup, hazelnut & sage, crostini £6.50                        
roast beetroot, gorgonzola, chicory, pickled celery, walnut dressing £7.00          
smoked mackerel scotch egg, ravigote sauce, leaves £7.50

mains

roast pork belly, apple sauce, roast potatoes & veg, yorkshire pudding £14.50
roast top side beef, horseradish, roast potatoes & veg, yorkshire pudding £19.50
herb fed roast chicken, roast potatoes & veg, yorkshire pudding, stuffing £14.50
slow roast lamb shoulder, roast potatoes & veg, yorkshire pudding, mint sauce £19.50
hake, mussels & salmon fish stew, potatoes, cavolo nero, leeks £17.00
potato gnocchi, squash, cauliflower, olives, almonds, goats cheese foam £14.00

dessert

blood orange posset, lemon shortbread £6.50
pear & ginger crumble, custard £7.00
 dark chocolate mousse  £6.50
selection of cheeses, quince membrillo, crackers £9.00