Sunday Menu

02.04.2017

Cocktails
crab apple calvados, prosecco & apple marigold £8.50
rhubarb prosecco bellini £8.50
pink peppercorn & thyme gin £8.50
limoncello, tequila *& blood orange £8.50
captain & the grass: Dark rum, chambord & ginger beer £8.50

virgin: elderflower mojito £4.50
virgin: apple, elderflower & mint sparkle £4.50

starters
fennel & celeriac soup, coriander yoghurt £5.50
crispy ham hock, remoulade salad £7.50
moons green charcuterie, pickles & toasted focaccia £7.50
poached salmon, cucumber, pickled celery, honey & mustard dressing £7.50
burrata, heritage carrots, sorrel & rape oil £7.50

mains
roast chicken, stuffing, roast potatoes & vegetables, yorkshire pudding £14.50
slow roast pork, apple sauce, roast potatoes & vegetables, yorkshire pudding £14.50
roast topside of beef, horseradish, roast potatoes & veg, yorkshire pudding £
19.50
hake, chard, romanesco, potatoes, ramson mayo, bacon foam £16.50
beef burger, smoked cobble cheese, bloody mary ketchup, crispy onions, chips £12.00
buttermilk polenta, broccoli, tomato, olives, pine nuts & basil £12.50

sides
chips £3.00
savoy cabbage £3.00
carrots £3.00

desserts
rice pudding, rhubarb, honeycomb £6.50
treacle tart & vanilla ice cream £6.50
chocolate delice, caramelised hazelnuts, salted caramel & crè
me fraiche £6.50
apple & quince crumble with clotted cream £
6.50
cheeses: stichelton, ashmore, baron bigod chutney & oat cakes £8.50