Sunday Menu

13.08.2017

Cocktails

sparkly lillet: jean-paul deville champagne, lillet, basil £9.50
punchy raspberry tipple: dark rum, raspberries, mint £8.50
brazilian holy water: organic cachaca, lillet, organic lemonade £8.50
greenwich pinkthyme: pink peppercorn infused gin, thyme, elderflower £8.50
no big deal: bombay gin, dill, cucumber, smoked salt £8.50
captain & the grass: captain morgan, chambord, ginger beer, lemongrass syrup £8.50
virgin: elderflower mojito £4.50
virgin: watermelon& ginger sparkle £4.50

starters

pea soup, mint crème fraiche  £5.50
beetroot borani, feta, pumpkin seeds, mint, dill, sourdough crostini   £7.00
moons green charcuterie, pickles, toasted focaccia£8.00
cornish crab, fresh & pickled vegetables, chive & mustard dressing £8.00
crispy ham hock, celery & apple remoulade, prune jam £7.50
moons green charcuterie, pickles, rocket & grilled focaccia £8.00

mains
roast chicken, stuffing, roast potatoes & vegetables, yorkshire pudding £14.50
slow roast pork, apple sauce, roast potatoes & vegetables, yorkshire pudding £14.50
roast topside of beef, horseradish, roast potatoes & veg, yorkshire pudding £
19.50
seared salmon, crushed jersey royals, fennel, tomato, basil dressing £16.50
beef burger, smoked cobble cheese, bloody mary ketchup, crispy onions, chips £12.00
herb polenta, caponata, kale, olives, asparagus & tomato sauce £12.50

sides
chips £3.00
savoy cabbage £3.00
carrots £3.00

desserts

chocolate nemesis, caramelised hazelnuts, salted caramel & crème fraiche £6.50
berry & elderflower eton mess £6.50
raspberry & almond tart, vanilla ice-cream £6.50      
cheeses: harbourne blue, montgomery, brie de meaux, fruit chutney & oat cakes £8.50