Sunday Menu

01.10.2017

Cocktails

sparkly lillet: jean-paul deville champagne, lillet, basil  £9.50
punchy raspberry tipple: dark rum, raspberries, mint  £8.50
the celery welery: hendrick’s, celery, amalfi lemon, bitter  £8.50
greenwich pinkthyme: pink peppercorn infused gin, thyme, elderflower  £8.50
captain & the grass: captain morgan, chambord, ginger beer, lemongrass syrup £8.50
the bees knees: turmeric infused vodka, carrot, organic honey £8.50
virgin: elderflower mojito   £4.50
virgin: watermelon & ginger sparkle  £4.50

starters
celeriac & truffle oil soup£5.50
beetroot borani, feta, pumpkin seeds, mint, dill, sourdough crostini   £7.00
moons green charcuterie, pickles, toasted focaccia£8.00
cured salmon, fresh & pickled vegetables, mustard dill dressing £7.50
crispy lamb shoulder, aubergine, spiced tomato jam, dukkah £7.50

mains
roast chicken, stuffing, roast potatoes & vegetables, yorkshire pudding £14.50
slow roast pork, apple sauce, roast potatoes & vegetables, yorkshire pudding £14.50
roast topside of beef, horseradish, roast potatoes & veg, yorkshire pudding £
19.50
pan roasted hake, new potatoes, greens, lemon butter sauce £17.00
beef burger, smoked cobble cheese, bloody mary ketchup, crispy onions, chips £12.00
wild mushroom gnocchi, jerusalem artichoke, garlic foam, parsley oil £12.50

dessert
peach, meringue, autumn berries & cream  £6.50
flourless chocolate cake, orange, almond, honeycomb  £6.50  
apple tarte tatin, vanilla ice cream  £6.50                    
cheeses: stichelton, montgomery, brie de meaux, fruit chutney & oat cakes £8.50