Sunday Menu

14.1.2018

Cocktails

sparkly lillet: jean-paul deville champagne, lillet, basil  £9.50
punchy raspberry tipple: dark rum, raspberries, mint  £8.50
the celery welery: hendrick’s, celery, amalfi lemon, bitter  £8.50
greenwich pinkthyme: pink peppercorn infused gin, thyme, elderflower  £8.50
captain & the grass: captain morgan, chambord, ginger beer, lemongrass syrup £8.50
virgin: elderflower mojito   £4.50
 

starters

cauliflower soup, stichelton croutons, truffle oil £5.50
potato & chive croquettes, whipped goats cheese, winter leaves, hazelnuts £7.00
ham hock terrine, prunes jam, leaves, grilled focaccia  £7.50
smoked mackerel pate, horseradish, pickled vegetables, sourdough crostini  £6.00
roast heritage beets, fennel, gem, westcombe ricotta, walnuts, crispy sage £6.50

   mains

roast pork belly, apple sauce, roast potatoes & veg, yorkshire pudding £14.50
roast top side beef, horseradish, roast potatoes & veg, yorkshire pudding £19.50
roast chicken, roast potatoes & veg, yorkshire pudding, stuffing £14.50
butter roast cod, celeriac, leeks, capers, brown butter, saffron butter beans £16.50
beef burger, smoked applewood cheese, bloody mary ketchup, crispy onions, chips £12.00
wild mushroom gnocchi, artichoke, mushrooms, greens, roast garlic foam  £12.50

dessert

treacle tart, lemon & ginger ice cream  £6.50
dark chocolate cheesecake, pistachio praline, salted caramel £6.50  
apple, quince & hazelnut crumble, vanilla ice cream £6.50
cheeses: stichelton, comte, chabichou du poitou, red onion chutney & oat cakes £8.50