Sunday Menu

25.03.2018

Cocktails

sparkly lillet: jean-paul deville champagne, lillet, basil  £9.50
cocktail of the month: vanilla & cocoa infused gin, orange blossom, lime £7.50
seasonal cocktail: plum & cinnamon infused brandy, prosecco £8.00
blood orange p.s. martini: vodka, cointreau, blood orange, champagne £9.00
greenwich pinkthyme: pink peppercorn infused gin, thyme, elderflower  £8.50
espresso martini thyme: homemade thyme syrup, vodka, kahlua £8.00
tga hipster: cloves & allspice infused rum, chambord, vanilla, pink grapefruit £8.50
virgin: elderflower mojito  £4.50

starters

celerial soup, truffle oil, croutons £5.50
marinated sardines, pickled spring veg, potato, crème fraiche, dill £6.50
moons green charcuterie, pickles, grilled focaccia £8.00
heritage beets, blood orange, hazelnuts, watercress, radicchio, mascarpone £6.50
crispy goats cheese, winter tomatoes, spicy tomato chutney, rosemary & garlic oil £6.50

mains

roast pork belly, apple sauce, roast potatoes & veg, yorkshire pudding £14.50
roast top side beef, horseradish, roast potatoes & veg, yorkshire pudding £19.50
roast chicken, roast potatoes & veg, yorkshire pudding, stuffing £14.50
cod, sour crème and chive mash, leeks, salsify, parsley sauce £16.50
beef burger, smoked applewood cheese, bloody mary ketchup, crispy onions, chips £12.00
 semolina gnocchi, spring caponata, wilted spinach, wild garlic pesto, black olive £12.50

dessert

rhubarb, ginger & pistachio crumble, vanilla custard  £6.50
dark chocolate tart, crème fraiche, orange dust £6.50  
cheeses: stichelton, cheddar, perail, red onion chutney & oat cakes £8.50