Sunday Menu

04.11.2018

Cocktails

seasonal cocktail: strawberry & mint infused vodka, prosecco £8.00
sparkly lillet: jean-paul deville champagne, lillet, basil  £9.50
margarita ahumado: tequila, triple sec, cumin, smoked salt, lime £8.50
a kiss & a booch: bombay, campari, fermented tea, kombucha, lemon £8.50
espresso martini thyme: homemade thyme syrup, vodka, kahlua, espresso £8.50
greenwich pinkthyme: pink peppercorn infused gin, thyme, elderflower  £8.50
cranberry p.s. martini: vodka, cointreau, champagne  £9.50
tga hipster: spiced rum, chambord, vanilla, pink grapefruit £8.50
virgin: orange, pomegranate, vanilla £4.50

starters

crispy smoked brisket, saffron aioli, frisee £7.50
pumpkin velouté, shiitake mushrooms, croutons £6.50                        
chicory, pear & walnut salad, gorgonzola dressing £7.00          
mackerel fillet, cucumber, beetroot, horseradish snow£7.50

mains

roast pork belly, apple sauce, roast potatoes & veg, yorkshire pudding £14.50
roast top side beef, horseradish, roast potatoes & veg, yorkshire pudding £19.50
herb fed roast chicken, roast potatoes & veg, yorkshire pudding, stuffing £14.50
slow roast lamb shoulder, roast potatoes & veg, yorkshire pudding, mint sauce £19.50
cheese burger, bloody mary ketchup, crispy onions, gherkins, chips £13.50   
pan fried hake, salsify, potatoes, chard, clams, crab bisque £17.00
goats cheese ravioli, wild mushroom, kale, cured yolk, almonds, miso broth £13.50

dessert

whole baked apple, sultans & nuts crumble, custard £6.50
chocolate & pistachio cream, coffee sponge, salted caramel, star anise meringue £7.00
passion fruit tart, lemon curd £7.00
cheese, quince membrillo, crackers £9.00