Guy Awford at The Guildford Arms

Valentine’s Day Menu £45

Potato & Parmesan Cappuccino with Truffle & Rosemary Focaccia

*****

Seared Scallops with Jerusalem Artichoke Puree, Savoy & Pancetta, Rosemary Foam 

Dolcelatte Soufflé with Fig, Toasted Walnuts, Celery Remoulade, Celery Cress, Balsamic Glaze

Foie Gras au Torchon with Sauterne Poached White Grapes & Truffle Brioche

Cornish Crab Trio: Crab & Sweetcorn Spring Roll. Crab & Avocado Cocktail. Crab & Anise Bisque

*****

Roast Best End of Lamb, Slow Cooked Lamb Shank Parcel, Pea Puree, New Season Vegetables, Rosemary Jus 

Roast Poulet Noir with Tarragon Crust with Fondant Potato, Sprouting Broccoli, Sage Roasting Juices

Wild Sea Bass with Roast Shallot Mash, Glazed Salsify, Buttered Spinach, Watercress Veloute

Cod Saltimbocca with Braised Baby Fennel, New Potato & Clam Chowder, Mustard Cress

Leek & Potato Pithivier with Squash Puree, Purple Broccoli, New Season Garlic Cream

 *****

Chocolate & Hazelnut Brownie, White Chocolate Cheesecake, Caramel Chocolate Ice Cream

Lemon Tart with Bay Leaf Ice Cream & Pistachio Meringue

Forced Rhubarb & Stem Ginger Crumble with Saffron Custard

Selection of Cheeses with Oat Cakes & Beetroot Chutney

 *****

Dark Chocolate & Armagnac Truffle

 A 10% discretionary service charge will be added to your bill.

Valentine’s Day Pub Menu £30 

Homemade Bread with Olive Oil

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Potato & Parmesan Soup with Truffle Oil & Chive Cress

Game Ravioli with Cavolo Nero, Shaved Parmesan & Thyme Jus

Tiger Prawn Cocktail with Cos, Lime & Paprika

Goats Cheese & Roast Red Onion Tart with Rocket & Pesto Dressing

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Chargrilled Beef Rib-Eye with Handcut Chips, Watercress & Béarnaise Sauce

Roast Chicken Leg, Mushroom, Pancetta & Tarragon Stuffing, Dauphinoise Potato, Creamed Leeks, Thyme Gravy

Seared Salmon with Fondant Potato, Buttered Leeks, French Beans, Tomato Sauce

Butternut Squash & Ricotta Lasagne with Shaved Parmesan, Crispy Sage & Rocket

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Chocolate & Hazelnut Brownie with Vanilla Ice Cream & Warm Chocolate Sauce

Orange Crème Brulee with Cardamom Shortbread

Treacle Tart with Whipped Cream

Selection of Cheeses with Fruit Chutney & Oat Cakes

A 10% discretionary service charge will be added to your bill