Sample Sunday Lunch Menu
Butternut Squash Soup, Creme Fraiche, Chilli Oil £5
Smoked Trout, Potato & Chive Salad, Mustard Dressing £6
Smoked Haddock Fishcakes with Leaf Salad & Aioli £5/£7
Warm Leek & Gruyere Tart, Frisee Salad, French Dressing £5/£7
Roast Corn Fed Chicken, Roast Potatoes, French Beans, Greens, Yorkshire Pudding, Sage Gravy £12
Roast Leg of Welsh Lamb with Roast Potatoes & Parsnips, Greens, Yorkshire Pudding, Rosemary Gravy, Mint Sauce £12
Roast Scottish Beef Fillet with Roast Potaotes & Baby Carrots, Greens, Yorkshire Pudding, Horseradish Cream, Red Wine Gravy £16
Seared Salmon with Chive Mash, Greens, French Beans, Tomato Coulis £13.50
Beer Battered Pollock & Chips, Tartare Sauce £11
Char-grilled Beef Rib-eye with Garlic Butter, Hand Cut Chips, Leaf Salad £16.50
Stuffed Peppers with Jerusalem Artichoke & Emmental, Spinach, Heb Lentils, White Onion Sauce £10
Sides
Hand Cut Chips £3.00
Mixed Leaf Salad £3.00
Warm Chocolate & Hazelnut Brownie with Vanilla Ice Cream £5.50
Apple & Rhubarb Crumble with Custard £5.50
Treacle Tart with Whipped Cream £5.50