Sample Pub Menu

Cauliflower Soup with Truffle Oil & Mustard Cress £5.50

Chicken Liver Pate with Toasted Bread & Petit Salad £6.00

Warm Goat Cheese & Red Onion Tart, Mixed Leaves, Basil Oil £5.50

Cod and Horseradish Fishcakes with Lemon Mayonnaise and Mixed Leaves £6.00

Cheese Burger with Chips, Mixed Leaf Salad, Tomato Relish, Gherkins & Tarragon Mayo £10.50

Char-Grilled Beef Rib-Eye, Hand Cut Chips, Garlic & Parsley Mushroom, Pepper Sauce  £17.50

Coq au Vin with Creamy Mash and Greens £13.50

Mushroom Gratin with Rocket Salad £11.00

Beer Battered Cod & Chips, Tartare Sauce £11.50

Treacle Tart with Vanilla Whipped Cream £5.50

Warm Chocolate & Hazelnut Brownie with Vanilla Ice Cream £5.50

Apple Crumble with Custard (please allow 20 minutes) £5.50

Selection of English & French Cheeses with Oat Cakes & Chutney £7.00