Homemade Bread with Olive Oil

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Cauliflower Soup with Black Truffle & Garlic Chives

Seared Scallops with Jerusalem Artichoke Puree, Savoy Cabbage & Pancetta, Rosemary Foam

Dolcelatte Soufflé with Fig, Toasted Walnuts, Celery Remoulade, Celery Cress, Balsamic Glaze

Foie Gras au Torchon with Sauterne Poached Grapes & Truffle Brioche (£3 Supplement)

Cornish Crab Trio: Crab & Sweetcorn Spring Roll. Crab & Avocado Cocktail. Crab & Anise Bisque

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Roast Breast of Poulet Noir with Tarragon Crust, Fondant Potato, Spinach Puree, Sprouting Broccoli, Sage Roasting Juices

Roast Beef Fillet with Horseradish Mash, Artichoke Barigoule, Cavolo Nero, Roast Carrots, Thyme Jus

Roast Best End of Lamb with Lamb Shank Parcel, Pea Puree, Spring Vegetables, Rosemary Gravy

Roast Cod Saltimbocca with Braised Baby Fennel, Saffron New Potato & Clam Chowder, Mustard Cress

Wild Sea Bass with Tempura Tiger Prawn, Ginger Carrots, Bok Choy, Lime Leaf Foam (£3 Supplement)

Butternut & Comte Cannelloni with Spinach Puree, Artichoke and Purple Broccoli

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Mini Hazelnut and White Chocolate Brownie, Caramel Ice Cream Sandwich & Mocca Pot

Forced Rhubarb & Stem Ginger Crumble with Saffron Custard (Please allow 20 minutes)

Orange Crème Brulee with Cardamom Shortbread

Selection of Cheeses with Oat Cakes & Beetroot Chutney