Lunch Set menu 2 courses/3 courses £16/£20

Available for lunch Wednesday to Friday 12-3pm

 

celeriac soup, hazelnuts & sage, croutons
salted baked root vegetables, goat’s curd, bitter leaves, puff barley                                                  
prawn & mussels chowder, leeks, potatoes, wakame

 

pan fried hake, fennel & salsify, citrus fregola
potato gnocchi, Jerusalem arichoke, wild mushrooms, garlic foam
bavette steak, broccoli, hasselback potatoes, creme fraiche, olive pesto   

                  

 blood orange posset, lemon shortbread                                                  
dark chocolate delice, honeycomb, yogurt ice cream  
cheeses: durrus, stichelton, comte, quince membrillo, crackers