Set menu 2 courses/3 courses £16/£21

Available for lunch Tuesday to Friday 12 to 3pm and for dinner between 6-7pm



ribollita soup, parmesan & focaccia
smoked mackerel pate, pickled cucumber, watercress, sourdough crostini
moons green charcuterie, pickles, grilled sourdough

wild mushroom gnocchi, jerusalem artichoke, garlic foam, parsley oil
fish stew: salmon, hake, mussels, leek, potatoes & crab bisque
grilled minute steak, chips, watercress salad

apple & quince crumble, vanilla ice cream
chocolate nemesis, salted caramel, almond orange, honeycomb