Set menu 2 courses/3 courses £16/£21

Available for lunch Tuesday to Friday 12 to 3pm and for dinner between 6-7pm

cauliflower soup, stichelton
burrata, cumin heritage carrots & sorrel
ham hock, celeriac & apple remoulade, prune jam

whey polenta, purple broccoli, tomato, olives, pine nuts & basil
tomato, olives & pine nuts
hake, chard, cauliflower, black pudding, cider reduction
bavette, jersey royals, sprouting broccoli, chimichurri butter
 


treacle tart, whipped cream
chocolate delice, caramelised hazelnuts, salted caramel & crème fraiche