Set menu 2 courses/3 courses £16/£21

Available for lunch Tuesday to Friday 12 to 3pm and for dinner between 6-7pm

pea soup, mint yogurt
cornish crab, fresh & pickled vegetables, mustard & chive dressing
moons green charcuterie, pickles, grilled focaccia

 

herb polenta, caponata, cavolo nero olives,  asparagus & tomato sauce  
 pan-fried salmon, crushed jersey royals, fennel, tomato, basil dressing
minute rib-eye steak, chips, truffle mayo


chocolate delice, caramelised hazelnuts, salted caramel, creme fraiche
berry & elderflower eton mess