Set menu 2 courses/3 courses £16/£21

Available for lunch Tuesday to Friday 12 to 3pm and for dinner between 6-7pm

cauliflower soup, crumbled stilton
cured salmon, fennel, blood orange, rye crumb
crispy ham hock, celeriac & apple remoulade, prune jam

whey polenta, broccoli, tomato, olives, pine nuts & basil
chicken & mushroom pie
seared salmon, rainbow chard & anya potatoes

apple & quince crumble with clotted cream
chocolate delice, caramelized hazelnuts, salted caramel & creme fraiche