Set menu 2 courses/3 courses £16/£21

Available for lunch Tuesday to Friday 12 to 3pm and for dinner between 6-7pm

poached salmon, cucumber, pickled celery, honey & mustard dressing
heritage tomatoes, whipped goats cheese, chilli & garlic croutons, basil
moons green charcuterie, pickles & grilled focaccia


herb polenta, caponata, cavolo nero olives,  asparagus & tomato sauce    
hake, jersey royals, samphire, green beans, tomato butter      
 bavette steak, chips, truffle mayo

berry & elderflower eton mess
chocolate delice, caramelised hazelnuts, salted caramel & crème fraiche