Lunch Set menu 2 courses/3 courses £16/£20

Available for lunch Wednesday to Friday 12-3pm

 

 

jerusalem artichoke soup, marinated mushrooms, black garlic
hake, parsley & horseradish fritters, bitter leaves, lemon mayo
moons green charcuterie, pickles, grilled focaccia

 

barley & spinach arancini, celeriac, grelots, chard, truffle sauce
salmon, jerusalem artichoke, salsify, parsley, leeks, watercress sauce
grilled pork chop, herby lentils, red cabbage, thyme jus

 


chocolate & chestnut torte, vanilla whipped cream, chestnut praline
pear & almond tart, creme fraiche