Menu 13.2.19

FEBRUARY DINNER OFFER 3 COURSES £26
Wednesday - Saturday

snacks & sides
chips £3.50
spiced & salted nuts £3.50
butter kale £3.50
focaccia & olive oil £3.50
turnip dauphinoise £4.00
purple sprout broccoli £4.00
mixed olives £4.00

starters
celeriac soup, hazelnut & sage, crostini £6.50                        
salt baked root vegetables, goat’s curd, bitter leaves, puff barley £7.00          
game terrine, rhubarb, port jelly, pistachio, watercress £7.50
prawn & mussels chowder, leek, potatoes, wakame £7.50

mains
two ways guinea fowl, parsnips, beetroot, cavolo nero, bacon crumbs, jus £17.00
bavette steak, broccoli, hasselback potatoes, crème fraiche, olives pesto £18.00
cheese burger, bloody mary ketchup, crispy onions, gherkins, chips £13.50   
pan fried hake, fennel, salsify, citrus fregola £17.00
pan fried potato gnocchi, Jerusalem artichoke, wild mushrooms, garlic foam £14.00

   puddings 
clementine tart, meringue £6.50
dark chocolate delice, honeycomb, yogurt ice cream £7.00
selection of sorbets £1.50 (each)
selection of cheeses, quince membrillo, crackers £9.00