Menu
22.02.18

special of the day: butternut squash, barley & goat cheese risotto £8.00

FEBRUARY OFFER 3 COURSES £20
Wednesday - Friday

snacks & sides
marinated mixed olives £3.00
spiced & salted nuts £3.00
chips £3.00
focaccia & hummus £3.50


starters
jerusalem artichoke soup, marinated mushrooms, black garlic  £6.00
hake, parsley & horseradish fritters, bitter leaves, lemon mayo £7.00
   moons green charcuterie, pickles & toasted focaccia £8.00
 pappardelle, confit pork, mushrooms, chestnut, crispy sage, parmesan £7.50
roast squash, sweet onion, winter leaves, seeds, pomegranate, westcombe ricotta £6.50

mains
barley & spinach arancini, celeriac, grelots, chard, truffle sauce £12.50
 salmon, jerusalem artichoke, salsify, parsley, leeks, watercress sauce £17.50
duck confit, herby lentils, red cabbage, heritage carrots, jus £16.00
cheese burger, bloody mary ketchup, crispy onions, chips £12.00
chicken, parsnips, fondant, sprot tops, sage & onion crumb, roasting juices £16.00
    

         puddings 
pear & almond tart, creme fraiche £6.50
chocolate & chestnut torte, vanilla whipped cream, chestnut praline £6.50
 cheeses: stichelton, comte & tunworth, red onion chutney & oat cakes £8.50