Menu
01.11.18

NOVEMBER DINNER OFFER 3 COURSES £26
Wednesday - Saturday

snacks & sides
chips £3.50
spiced & salted nuts £4.00
padron peppers, tomato sauce £4.00
hummus & focaccia £3.50
french beans £3.50
baba ganoush, foccacia £4.00
hummus, focaccia £4.00
mixed olives £4.00
southern chicken wings, garlic mayo £4.50

starters
crispy smoked brisket, saffron aioli, frisee     £7.50
pumpkin velouté, shiitake mushrooms, croutons £6.50                        
chicory, pear & walnut salad, gorgonzola dressing  £7.00          
mackerel fillet, cucumber, beetroot, horseradish snow£7.50

mains
pan roast pheasant, parsnip, sprout tops, pickled blackberry, chestnut, jus      £15.50
charred bavette steak, bone marrow bon bon, crispy yolk, shallots, polenta chips £17.00
cheese burger, bloody mary ketchup, crispy onions, gherkins, chips £13.50   
pan fried hake, salsify, potatoes, chard, clams, crab bisque £17.00
goats cheese ravioli, wild mushroom, kale, cured yolk, almonds, miso broth £13.50

   puddings 
whole apple, sultans & nuts crumble, custard £6.50
chocolate & pistachio cream, coffee sponge, salted caramel, star anise meringue £7.00
passion fruit tart, lemon curd £7.00
cheese, quince membrillo, crackers £9.00